Around the world with Zushi

AROUND THE WORLD WITH ZUSHI

INVITE YOU TO A WINTER DINNER
WITH MATCHING STAR BEVERAGES WINES

Join us at Zushi Barangaroo to welcome winter with a sumptuous 6 course dinner paired with award winning wines from all over the world.
Hosted by Angelica Nohra, National Sales Manager, Star Beverages Australia.

Tuesday, the 31st of July from 630pm.

$100 per person

-  Chawanmushi, steamed egg custard,  TAS sea urchin, truffle oil
Calappiano Prosecco Brut DOC, Treviso Italy

-  Tuna tataki, seared  mooloolaba QLD tuna tataki, tamari ponzu, leek, basil cress
2015 Grand Marrenon Grenache Blanc Blend, Luberon France

-  Kingfish sashimi,  SA hiramasa kingfish, bonito vinegar, pickled cucumber,

mandarin, shallot oil, shiso cress
2017 Painted Wolf Chenin Blanc, Swartland South Africa

-  Seafood dumplings, crispy prawn and calamari dumplings, rice paper, dashi broth, nori
2015 Red Deer Grenache Shiraz Mourvedre, Barossa Valley SA

-  Wagyu steak,  VIC tajima wagyu sirloin mb6+, medium rare, garlic chives, shiitake mushrooms, sesame oil, nashi pear + apple soy sauce
2012 Gardarèm Syrah 'Voted Syrah Du Monde', Luberon France

-  Yuzu & grapefruit tart, cream cheese, marmalade grapefruit, yuzu jelly, finger lime, meringue cookies, mint